The main part of this card is an envelope, decorated and crimped to create a pocket card. You can find the instructions in the Resource Section on Splitcoast Stampers. I rocked and rolled the Tangerine Tango stamp pad on the rooster and then coloured it in with the Chocolate Chip and So Saffron Markers, huffed & puffed to re moisten the stamp and stamped the image. I used my cutter tool to distress the edges of the card and added the two brads. I used my Martha Stewart Daisy punch to do the border on the top and then cut it to fit the top. The main part was stamped with En Francais BG and then randomly stamped with the other two stamps before crimping. I cut the tag with my Cuttlebug die and then stamped for you and the feathery flourish in so Saffron on it. I had a lot of fun making the card and it was very easy to create.
Ink: Tangerine Tango, Chocolate Chip, So Saffron
Accessories: Crimper, Cutter Tool, Martha Stewart Daisy Punch, Brads, Ribbon, Linen Thread, Cuttlebug & Tag Die, Round Tab Punch, 3/4" Circle Punch, Piercing Tool